U R WHAT U EAT!

Mark Menjivar  a entrepris de réaliser une série de clichés sur ce que pouvait contenir des frigos américains. Notez les différents taux de remplissage avec des produits qui varient en fonction de la catégorie sociale des propriétaires, entre les riches, les pauvres, les foyers, les célibataires … J’ai trouvé le résultat amusant et c’est pourquoi j’ai décidé de vous le faire partager:

Midwife/Middle School Science Teacher | San Antonio, TX | 3-Person Household (including dog) | First week after deciding to eat all local produce.

Bar Tender | San Antonio, TX | 1-Person Household | Goes to sleep at 8AM and wakes up at 4PM daily.

Street Advertiser | San Antonio, TX | 1-Person Household | Lives on $432 fixed monthly income.

Food Artist | New York, New York | 1-Person Household | Runs a vegan bakery from her apartment.

Construction Worker/House Wife | San Angelo, TX | 4-Person Household | Wife wakes every morning at 4AM to cook breakfast for family.

Engineer | Lower Pottsgrove, PA | 17-Person Household | Italian-Puerto Rican Family Reunion

Production Designer | New York, NY | 2-Person Household | Has done films for Cindy Sherman and Larry Clark.

International Businessman | San Antonio, TX | 1-Person Household | Divorced after 33 years of marriage.

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